Ingredients
- 2 sheets frozen ready-rolled butter puff pastry
- 2 tablespoons raspberry jam
- 50g white chocolate, finely chopped
- 20g butter, melted
Description
Mini Choc-raspberry Croissants Recipe - Preheat Oven 200C°/180°C Fan-forced. Cut Each Pastry Sheet Into 4 Squares. Cut Each Square In Half Diagonally. Spoon 1/2 Teaspoon Jam In The Centre Of 1 Long Side...
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